Food Collection
At a dinner honoring pioneering chef Edna Lewis, Vivian gives porridge the royal treatment
Porridge for the Soul
The French Chef with Julia Child
Coq Au Vin Alias Chicken Fricassee
The French Chef's Julia Child prepares Coq Au Vin Alias Chicken Fricassee.
The French Chef with Julia Child
Coq Au Vin Alias Chicken Fricassee
Chefs note how Child invented cooking on television and discuss her mission to educate.
To Roast a Chicken
The French Chef with Julia Child
Julia Child prepares a rum and apricot marmalade of apples, in a toasty buttery case.
The French Chef with Julia Child
Apple Charlotte
As Vivian tries to mass produce hand pies, she learns the history of this food.
American as Hand Pie
As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.
Mayo -- The Mother Sauce
How are Bavarian pretzels, stone-ground Mexican Chocolate and French brioche alike?
Pretzel Meets Chocolate
The French Chef with Julia Child
The French Chef's Julia Child makes her famous French Beef Stew in red wine.
The French Chef with Julia Child
Boeuf Bourguignon
Savory Pizza Rustica with Nick Malgieri
Nick Malgieri demonstrates authentic Sicilian specialities.
Savory Pizza Rustica with Nick Malgieri
The French Chef with Julia Child
The French Chef's Julia Child puts together a beautiful vegetable platter.
The French Chef with Julia Child
