WHAT’S ON TONIGHT
Use one of the services below to sign in to PBS:
tried to add this video to your Watchlist so you can watch
it later. But first, we need you to sign in to PBS using one
of the services below. You’ll be able to manage
videos in your Watchlist, keep track of your favorite shows,
watch PBS in high definition, and much more!
tried to select this program as one of your favorites. But
first, we need you to sign in to PBS using one of the
services below. You’ll be able to manage videos in
your Watchlist, keep track of your favorite shows, watch PBS
in high definition, and much more!
To get you
watching PBS in high definition we need you to sign in to
PBS using one of the services below. You'll be able
to manage videos in your Watchlist, keep track of your
favorite shows, watch PBS in high definition, and much more!
Don’t have a PBS Account? Create one nowCreate a PBS account
Already a LPB member? You may have an unactivated LPB Passport member benefit. Check to see.
Family Ingredients is a journey where host Ed Kenney highlights a simple dish and family.
Preview: S2 | 30s
Share this video:
Share this video on FacebookFacebookShare this video on TwitterTwitter
Anela Marie Kawehikulaonalani Evans shares the love and respect she has for her island.
Preview: S2 Ep6 | 30s
Laulau, a traditional Hawaiian dish, is usually made with pork or chicken.
Clip: S2 Ep6 | 3m 22s
We cherish our kupuna, our elders. They are the keepers of all the stories.
Clip: S2 Ep6 | 2m 15s
What does it take to make high quality Vietnamese rice noodles?
Clip: S2 Ep5 | 2m 34s
Slow roasted crispy pork belly, Vietnamese style. Delicious!
Clip: S2 Ep5 | 1m 33s
Looking for sweets? Watch the incredible process of making che lam.
Clip: S2 Ep5 | 2m 42s
We continue our journey in Vietnam by visiting a historical village for the Le family.
Preview: S2 Ep5 | 30s
Duck noodle soup is an example of how Chinese food has evolved in Vietnam.
Clip: S2 Ep4 | 2m 55s
Join Hawai‘i chefs Ed Kenney and Andrew Le when they discover the complexity of pho.
Clip: S2 Ep4 | 3m 45s
What brings families together? Stories exchanged over a steaming, hot bowl of pho.
Clip: S2 Ep4 | 2m 24s
Vietnam, Ho Chi Minh City
Andrew Le travels to Vietnam to connect with his family roots.
Preview: S2 Ep4 | 30s
Valerie Kaneshiro was raised on the La Courte Oreilles Ojibwe reservation in Wisconsin.
Preview: S2 Ep3 | 30s
Different varieties of fiddlehead fern are used in traditional Ojibwe and Hawaiian dishes.
Clip: S2 Ep3 | 1m 26s
Hawai‘i chef Ed Kenney visits the Lac Courtes Oreilles Community College in Wisconsin.
Clip: S2 Ep3 | 2m 25s
Tashia Hart is part of an emerging food movement of young Native American chefs.
Clip: S2 Ep3 | 3m 26s
Sheldon Simeon finds it easy to shine the light on traditional Filipino dishes.
Preview: S2 Ep2 | 30s
Chefs Ed Kenney and Sheldon Simeon learn how to cook pinapaitan.
Clip: S2 Ep2 | 3m 30s
Ed Kenney and Sheldon Simeon shop at the Baguio Market in the Philippines.
Clip: S2 Ep2 | 2m 12s
Chefs Ed Kenney and Sheldon Simeon go on a tricycle ride!
Clip: S2 Ep2 | 53s
Chefs Ed Kenney and Sheldon Simeon meet young poets who are preserving their culture.
Clip: S2 Ep2 | 2m 49s
Chef Ed Kenney and, singer-songwriter, Jack Johnson take some time to have fun.
Clip: S2 Ep1 | 1m 8s
Ed Kenney visits Jack Johnson to talk about Jackʻs fondest memories tied to smoked fish.
Clip: S2 Ep1 | 2m 49s
Monterey Bay Aquarium
Chef Ed Kenney and, singer-songwriter, Jack Johnson visit the Monterey Bay Aquarium.
Clip: S2 Ep1 | 1m 28s