Extras
A Salute to First Responders Extended Preview
Watch an extended preview for Lidia Celebrates America: A Salute to First Responders.
A Salute to First Responders Extended Preview
Lidia Celebrates America: A Salute to First Responders
Watch the preview for Lidia Celebrates America: A Salute to First Responders.
Lidia Celebrates America: A Salute to First Responders
Lidia prepares her Breakfast Risotto recipe to thank the first responders that she met.
Lidia's Breakfast Risotto
Jenine Chance and Operation Gratitude
Lidia meets U.S. Army Veteran Jenine Chance, and learns about 'Operation Gratitude'.
Jenine Chance and Operation Gratitude
Holy Name Medical Center, Teaneck, New Jersey
At Holy Name Medical Center, a 36-bed ICU was built in 5 days to help with COVID patients.
Holy Name Medical Center, Teaneck, New Jersey
Female Firefighters of the Jersey City Fire Department
Lidia talks with two sisters who are firefighters for the Jersey City Fire Department.
Female Firefighters of the Jersey City Fire Department
FDNY: Emergency Medical Technicians in the South Bronx
Lidia reflects on what it takes to be an Emergency Medical Technician on the front-lines.
FDNY: Emergency Medical Technicians in the South Bronx
Eddie McNamara Makes Meatballs
Former police officer Eddie McNamara shares his recipe for meatballs with Lidia.
Eddie McNamara Makes Meatballs
Chicken Alla Pitocca with Jacob Mual
Lidia oversees a California firefighter as he prepares her recipe Chicken alla Pitocca.
Chicken Alla Pitocca with Jacob Mual
Ironbound Head Chef, Gunnar Bentley, shows Lidia how to cook on the 'mother fire'.
Mushrooms on the Mother Fire
Lidia Celebrates America: The Return of the Artisans Preview
Watch the preview for Lidia Celebrates America: The Return of the Artisans.
Lidia Celebrates America: The Return of the Artisans Preview
Lidia meets Ramiro Herrera, one of only a few dozen master coopers in the world.
Herrera Barrel Making
In Petoskey, MI, Lidia joins Justin Rashid foraging for mushrooms with his grandson.
The Great Mushroom Catch
Comal Heritage Food Incubator - Vian
At the Comal Heritage Food Incubator Lidia meets Chef Vian Al Nidawi.
Comal Heritage Food Incubator - Vian
Comal Heritage Food Incubator - Erika
At the Comal Heritage Food Incubator Lidia meets Erika Rojas, a graduate of the program.
Comal Heritage Food Incubator - Erika
In Madisonville, TN, Lidia visits Allan Benton, of Benton’s Smoky Mountain Country Hams.
Benton's Smoked Country Ham
Pork and Mustard Greens with Wisconsin's Hmong Community
In Wasau, WI, Lidia makes Pork and Mustard Greens with Wisconsin's Hmong Community.
Pork and Mustard Greens with Wisconsin's Hmong Community
In her latest special A Heartland Holiday Feast, Lidia makes Risotto for her guests.
Lidia's Risotto
In Denton, TX, Lidia makes tamales with Jorge Landeros, owner of Milpa's Kitchen.
Lidia makes Tamales in Texas
Lidia Makes Shoofly Pie in Pennsylvania
In Bethlehem, PA, Bonnie Boyer and her grandson Adam show Lidia how to make shoofly pie.
Lidia Makes Shoofly Pie in Pennsylvania
Lidia Makes Gumbo in Louisiana
Lidia and Lillie Delphin make a traditional Creole Gumbo to share with friends.