Extras
Comal Heritage Food Incubator - Erika
At the Comal Heritage Food Incubator Lidia meets Erika Rojas, a graduate of the program.
Comal Heritage Food Incubator - Erika
In Petoskey, MI, Lidia joins Justin Rashid foraging for mushrooms with his grandson.
The Great Mushroom Catch
Ironbound Head Chef, Gunnar Bentley, shows Lidia how to cook on the 'mother fire'.
Mushrooms on the Mother Fire
Lidia Celebrates America: The Return of the Artisans Preview
Watch the preview for Lidia Celebrates America: The Return of the Artisans.
Lidia Celebrates America: The Return of the Artisans Preview
Lidia meets Ramiro Herrera, one of only a few dozen master coopers in the world.
Herrera Barrel Making
In Madisonville, TN, Lidia visits Allan Benton, of Benton’s Smoky Mountain Country Hams.
Benton's Smoked Country Ham
Comal Heritage Food Incubator - Vian
At the Comal Heritage Food Incubator Lidia meets Chef Vian Al Nidawi.
Comal Heritage Food Incubator - Vian
In Denton, TX, Lidia makes tamales with Jorge Landeros, owner of Milpa's Kitchen.
Lidia makes Tamales in Texas
Pork and Mustard Greens with Wisconsin's Hmong Community
In Wasau, WI, Lidia makes Pork and Mustard Greens with Wisconsin's Hmong Community.
Pork and Mustard Greens with Wisconsin's Hmong Community
In Walker, MN, Lidia and her grandson Miles catch an eelpout...and kiss it for good luck!
Kissing the Fish
Lidia Makes Shoofly Pie in Pennsylvania
In Bethlehem, PA, Bonnie Boyer and her grandson Adam show Lidia how to make shoofly pie.
Lidia Makes Shoofly Pie in Pennsylvania
In her latest special A Heartland Holiday Feast, Lidia makes Risotto for her guests.
Lidia's Risotto
At the celebratory feast in PA, Lidia makes a toast and listens to an opera singer.
A Celebratory Meal
Lidia Cooks in the Tradition of the Buffalo Soldiers
Lidia and Wallace cook food over an open fire, in the tradition of the Buffalo Soldiers.
Lidia Cooks in the Tradition of the Buffalo Soldiers
Lidia and Maxwell Mraz Make Lefse & Salted Eelpout Cakes
In Minnesota, Lidia makes Lefse and Salted Eelpout Cakes with Chef Maxwell Mraz.
Lidia and Maxwell Mraz Make Lefse & Salted Eelpout Cakes
Lidia Makes Gumbo in Louisiana
Lidia and Lillie Delphin make a traditional Creole Gumbo to share with friends.
Lidia Makes Gumbo in Louisiana
In Denton, TX, Lidia meets Kate Swan, age 12, who raises pigs to show at the State Fair.
Lidia & Kate's Pigs
Lidia Celebrates America: A Heartland Holiday Feast Preview
Watch the preview for Lidia Celebrates America: A Heartland Holiday Feast.
Lidia Celebrates America: A Heartland Holiday Feast Preview
Homegrown Heroes: Alvina Maynard
Alvina describes how farming gives a person purpose.
Homegrown Heroes: Alvina Maynard
Homegrown Heroes: Jon & Tara Darling
Lidia makes a porchetta roll with Jon and Tara Darling, and they have dinner outside.
Homegrown Heroes: Jon & Tara Darling
Homegrown Heroes: Lidia's Toast
At a celebratory dinner, Lidia gives a moving toast to the Homegrown Heroes.