Milk Street

Pizza and Pasta

Passport Season 2 Episode 7 | 24m 49s

Enjoy Italian-inspired recipes with a Milk Street twist. Milk Street Cook Erika Bruce shows us the tricks to making perfect pizza at home with a recipe for Roasted Mushroom Pizza with Fontina and Scallions. Milk Street Cook Catherine Smart teaches Christopher Kimball how to make a weeknight Cacio e Pepe, and Chris demonstrates how to make a simple Shaved Zucchini and Herb Salad with Parmesan.

Aired: 08/16/19

Expires: 09/22/20

Rating: NR

Video has closed captioning.

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