Cajun-Fried Alligator Tail/LaBranche - 102
Season 12 Episode 2 | 27m 22s | Video has closed captioning.
This week Chef Folse entices viewers with a variety of tasty dishes made from the Alligator that includes a sizzling hot Alligator Sauce Piquante, and a platter of golden brown perfection, Cajun-Fried Alligator. The Alligator was close to extinction in 1967, but by 1987, conservation efforts had them thriving.
Problems Playing Video? | Closed Captioning