Creole-Braised Wood Duck/Grande View Lodge - 101
Season 12 Episode 1 | 25m 41s | Video has closed captioning.
In this episode Chef Folse highlights Teal and Wood Duck, two of the most highly prized game ducks for cooking in Louisiana. He prepares a mouthwatering favorite, Smoked Teal and Andouille Gumbo, then travels to Grand View Lodge where he delights viewers with Creole-Braised Wood Duck.
Problems Playing Video? | Closed Captioning