Chef John Folse explores Louisiana cuisine and culture.
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.
The 13 Seasons of A Taste of Louisiana with Chef John Folse & Company began in 1990 and cover the range of Louisiana cuisine from wild game to seafood, from creole to cajun, and from healthy to classic recipes. Featured episodes include Thanksgiving and Christmas specials, famous chefs including Leah Chase and Paul Prudhomme, and a healthy dose of Louisiana history and culture.
![Creole-Braised Wood Duck/Grande View Lodge - 101]()
A Taste of Louisiana with Chef John Folse & Co.
Creole-Braised Wood Duck/Grande View Lodge - 101
Creole-Braised Wood Duck/Grande View Lodge
Creole-Braised Wood Duck/Grande View Lodge - 101
![Cajun-Fried Alligator Tail/LaBranche - 102]()
A Taste of Louisiana with Chef John Folse & Co.
Cajun-Fried Alligator Tail/LaBranche - 102
Cajun-Fried Alligator Tail/LaBranche
Cajun-Fried Alligator Tail/LaBranche - 102
![Pan Fried Quail/Covey Rise - 103]()
A Taste of Louisiana with Chef John Folse & Co.
Pan Fried Quail/Covey Rise - 103
Pan Fried Quail/Covey Rise
Pan Fried Quail/Covey Rise - 103
A Taste of Louisiana with Chef John Folse & Co. is a local public television program presented by LPB.