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Season 5 Episode 4 | 28m 46s
Meet artist Jim Jeansonne, a founding member of Baton Rouge Gallery, who has spent more than six decades mastering many art forms. Meet award-winning Chef Phillip Lopez of New Orleans, who tours the Ogden Museum in search of artwork to inspire a menu for The Art of Food, a culinary and dining experience like no other. Plus, New York actor Kim David Smith and Alaska artist Clarissa Rizal.
Aired: 09/25/17
Video has closed captioning.Painter Leah Morace, Sykes Chapel at the University of Tampa, Natchitoches
Carol Hallock, Justin Peck, Miami City Ballet, Louisiana Museum of Natural History
Hilton Lytle, Andrea Lipps, Cooper Hewitt, Smithsonian Design Museum, Flying Tiger Brewery
LPB, New Venture Theatre, Baton Rouge Community College, Lorraine Hansberry, Nicole Seaton
Ruston artist M. Douglas Walton, editor Paul Barnes, Frank Hayden, Ben Peabody
Laura Gates, National Park Service, Civil Rights Movement, Louisiana’s Old State Capitol
Ana Maria Andricain, jewelry designer, Chapel of the Madonna in Bayou Goula
Grand Coteau photographer John Slaughter, sculptor Jesse Meyer, musician Béla Fleck
