Capunti with Jason Stoneburner
Season 2017 Episode 1 | 3m 24s
Incredibly versatile, these little canoes take less than hour to make and suit any sauce.
Capunti are a favorite pasta of our friend Jason Stoneburner, owner of Stoneburner, one of Seattle’s best spots for handmade doughy treats. Incredibly versatile, these little canoes can be rustic or fancy, take less than hour to make, and suit any sauce, with all the right crevices for holding on to flavor. Let Jason walk you through the steps of making this history-rich pasta in no time at all.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
Capunti with Jason Stoneburner
Season 2017 Episode 1 | 3m 24s
Capunti are a favorite pasta of our friend Jason Stoneburner, owner of Stoneburner, one of Seattle’s best spots for handmade doughy treats. Incredibly versatile, these little canoes can be rustic or fancy, take less than hour to make, and suit any sauce, with all the right crevices for holding on to flavor. Let Jason walk you through the steps of making this history-rich pasta in no time at all.
Problems playing video? | Closed Captioning Feedback
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