Beef Tartare
Season 2014 Episode 13 | 2m 12s
A simple, elegant beef tartare that you can make at home.
This is a sophisticated, unique tartare that's well-balanced and flavorful, finished with caviar for a salty pop, and radish sprouts for a bit of bitterness. Many people like to leave tartare to the professionals—they'll order it in a restaurant, but won't make it at home. At ChefSteps, we want to dispel all your tartare-themed apprehension. You'll be making it at home in no time. All the time.
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Problems with Closed Captions? Closed Captioning Feedback
Beef Tartare
Season 2014 Episode 13 | 2m 12s
This is a sophisticated, unique tartare that's well-balanced and flavorful, finished with caviar for a salty pop, and radish sprouts for a bit of bitterness. Many people like to leave tartare to the professionals—they'll order it in a restaurant, but won't make it at home. At ChefSteps, we want to dispel all your tartare-themed apprehension. You'll be making it at home in no time. All the time.
Problems with Closed Captions? Closed Captioning Feedback
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