Ms. Lucy's Classic Cajun Culture and Cooking

Ms. Lucy's Cajun Classroom - Oysters

Passport Episode 6 | 26m 44s

In this episode of “Miss Lucy’s Cajun Classroom” from April 1, 2006, Miss Lucy learns about oyster harvesting and processing at Motivatit Seafoods in Houma, Louisiana. In her kitchen, she prepares Baked Oysters Casino, a Special Salad Dressing for her Lettuce, Tomato & Cucumber Salad, and a Strawberry Pecan Cake. She also shares memories of her life with her family on a rice and soybean farm in Jo

Aired: 08/10/18

Rating: NR

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Ms. Lucy's Classic Cajun Culture and Cooking is a local public television program presented by LPB.